This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
The history of Chinese mahogany microgreens is tied to the history of the Toona sinensis tree (commonly known as Chinese Mahogany), which has been consumed in China since at least the Han Dynasty (206 BCE-220 CE). These young leaves are prized in Chinese culture for their flavor and are mentioned in ancient texts, while also having a long history of use in traditional Chinese medicine. Today, they are popular in Asia as a gourmet vegetable and have gained recognition as a unique microgreen globally.
Flavor Profile:
Chinese mahogany microgreens have a savory, garlicky, and nutty flavor, with hints of onion and sometimes a slightly bitter or peppery aftertaste. They are known for being potent and aromatic, with some sources likening the flavor to roasted garlic with a hint of sesame or chives.
Uses:
Chinese mahogany microgreens are used for their intense, savory, garlic-like flavor in a variety of dishes, such as salads, sandwiches, and as a garnish for meats and other entrees. They are also used in Asian cuisine in preparations like fried rice, soup, or batter for shrimp, and are valued for their nutritional content.
Nutrition:
Chinese mahogany microgreens are nutrient-dense and rich in vitamins B, C, and K, folic acid, and fiber. They are also a good source of antioxidants, protein, and various minerals.
Vitamins: B complex, C, and K.
Folic Acid: An essential B vitamin.
Fiber: Important for digestive health.
Antioxidants: Contribute to overall health and help fight free radicals.
Protein: A building block for the body's tissues.
Minerals: Can include calcium and iron.
Health Benefits:
Immune system support: Vitamins C and E are crucial for a healthy immune system and wound healing.
Heart health: The antioxidants and polyphenols in microgreens can help lower "bad" LDL cholesterol and triglycerides, reducing the risk of heart disease.
Vision protection: Microgreens contain antioxidants like lutein, which protect your eyes and may reduce the risk of age-related macular degeneration.
Anti-inflammatory properties: The high concentration of antioxidants helps to fight inflammation, a major contributor to many chronic health problems.
Disease prevention: Antioxidant-rich foods like microgreens may help lower the risk of type 2 diabetes and certain types of cancer, though more research is ongoing.
Improved skin health: The vitamins and antioxidants can help improve skin elasticity and combat signs of aging.
This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
The history of Chinese mahogany microgreens is tied to the history of the Toona sinensis tree (commonly known as Chinese Mahogany), which has been consumed in China since at least the Han Dynasty (206 BCE-220 CE). These young leaves are prized in Chinese culture for their flavor and are mentioned in ancient texts, while also having a long history of use in traditional Chinese medicine. Today, they are popular in Asia as a gourmet vegetable and have gained recognition as a unique microgreen globally.
Flavor Profile:
Chinese mahogany microgreens have a savory, garlicky, and nutty flavor, with hints of onion and sometimes a slightly bitter or peppery aftertaste. They are known for being potent and aromatic, with some sources likening the flavor to roasted garlic with a hint of sesame or chives.
Uses:
Chinese mahogany microgreens are used for their intense, savory, garlic-like flavor in a variety of dishes, such as salads, sandwiches, and as a garnish for meats and other entrees. They are also used in Asian cuisine in preparations like fried rice, soup, or batter for shrimp, and are valued for their nutritional content.
Nutrition:
Chinese mahogany microgreens are nutrient-dense and rich in vitamins B, C, and K, folic acid, and fiber. They are also a good source of antioxidants, protein, and various minerals.
Vitamins: B complex, C, and K.
Folic Acid: An essential B vitamin.
Fiber: Important for digestive health.
Antioxidants: Contribute to overall health and help fight free radicals.
Protein: A building block for the body's tissues.
Minerals: Can include calcium and iron.
Health Benefits:
Immune system support: Vitamins C and E are crucial for a healthy immune system and wound healing.
Heart health: The antioxidants and polyphenols in microgreens can help lower "bad" LDL cholesterol and triglycerides, reducing the risk of heart disease.
Vision protection: Microgreens contain antioxidants like lutein, which protect your eyes and may reduce the risk of age-related macular degeneration.
Anti-inflammatory properties: The high concentration of antioxidants helps to fight inflammation, a major contributor to many chronic health problems.
Disease prevention: Antioxidant-rich foods like microgreens may help lower the risk of type 2 diabetes and certain types of cancer, though more research is ongoing.
Improved skin health: The vitamins and antioxidants can help improve skin elasticity and combat signs of aging.
