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Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires a longer 4 week lead time due to its slow growth rate. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Red veined sorrel (Rumex sanguineus), often called red-veined dock, is a perennial herb native to Europe and Asia with a long history as both a medicinal plant and a gourmet, tart-flavored leafy green. Known for its bright green leaves and striking red veins, it has historically been used to treat infections, provide high levels of vitamin C to prevent scurvy, and add a sharp, lemony flavor to traditional European soups and salads.
Flavor Profile:
Distinctively bright, sharp, and citrusy flavor profile, often described as a mix of tart apple, lemon, and tangy sorrel.
Suggested Uses:
Red-veined sorrel microgreens are prized for their bright, tangy lemon flavor and striking maroon-veined appearance. They are best used raw as a vibrant garnish for salads, seafood, sushi, eggs, and soups. These microgreens can also be blended into smoothies, used in cocktails, or added to sandwiches for a citrusy kick.
Garnish & Salads: Adds color and a "citrusy" flavor to dishes.
Pairings: Complements fish, potatoes, and creamy dishes.
Soups & Sauces: Used to add acidity to soups or as a component in green sauces.
Health: High in vitamin C, B vitamins, and antioxidants.
Preparation: Best enjoyed raw to maintain color and texture.
Nutrition:*not verified by FDA
Red veined sorrel is exceptionally high in Vitamin C, Vitamin A, Vitamin K, and B-complex vitamins, while also providing minerals like iron, potassium, magnesium, and calcium.
High Vitamin Content: Rich in Vitamin C (immune support, collagen), Vitamin A (vision, skin), and Vitamin K.
Mineral Rich: Contains essential minerals including iron (oxygen transport), magnesium, potassium, and calcium.
Potential Health Benefits:*not verified by FDA
Red veined sorrel are rich in vitamins A, C, and K, antioxidants (anthocyanins), and minerals like iron and magnesium, which support immune function, bone health, and reduced inflammation. Their high potassium content helps regulate blood pressure.
High Antioxidant Content: They contain flavonoids and polyphenols, including anthocyanins, which protect cells from oxidative stress.
Immune System Boost: Packed with Vitamin C, which supports immune function and acts as an anti-inflammatory.
Heart Health: High potassium levels act as a vasodilator, helping to relax blood vessels and lower blood pressure.
Improved Digestion & Detoxification: Known for potential diuretic, detoxifying, and digestive-supporting properties.
Bone Health: Rich in calcium and Vitamin K1, which are crucial for maintaining strong bones and aiding blood clotting.
Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires a longer 4 week lead time due to its slow growth rate. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Red veined sorrel (Rumex sanguineus), often called red-veined dock, is a perennial herb native to Europe and Asia with a long history as both a medicinal plant and a gourmet, tart-flavored leafy green. Known for its bright green leaves and striking red veins, it has historically been used to treat infections, provide high levels of vitamin C to prevent scurvy, and add a sharp, lemony flavor to traditional European soups and salads.
Flavor Profile:
Distinctively bright, sharp, and citrusy flavor profile, often described as a mix of tart apple, lemon, and tangy sorrel.
Suggested Uses:
Red-veined sorrel microgreens are prized for their bright, tangy lemon flavor and striking maroon-veined appearance. They are best used raw as a vibrant garnish for salads, seafood, sushi, eggs, and soups. These microgreens can also be blended into smoothies, used in cocktails, or added to sandwiches for a citrusy kick.
Garnish & Salads: Adds color and a "citrusy" flavor to dishes.
Pairings: Complements fish, potatoes, and creamy dishes.
Soups & Sauces: Used to add acidity to soups or as a component in green sauces.
Health: High in vitamin C, B vitamins, and antioxidants.
Preparation: Best enjoyed raw to maintain color and texture.
Nutrition:*not verified by FDA
Red veined sorrel is exceptionally high in Vitamin C, Vitamin A, Vitamin K, and B-complex vitamins, while also providing minerals like iron, potassium, magnesium, and calcium.
High Vitamin Content: Rich in Vitamin C (immune support, collagen), Vitamin A (vision, skin), and Vitamin K.
Mineral Rich: Contains essential minerals including iron (oxygen transport), magnesium, potassium, and calcium.
Potential Health Benefits:*not verified by FDA
Red veined sorrel are rich in vitamins A, C, and K, antioxidants (anthocyanins), and minerals like iron and magnesium, which support immune function, bone health, and reduced inflammation. Their high potassium content helps regulate blood pressure.
High Antioxidant Content: They contain flavonoids and polyphenols, including anthocyanins, which protect cells from oxidative stress.
Immune System Boost: Packed with Vitamin C, which supports immune function and acts as an anti-inflammatory.
Heart Health: High potassium levels act as a vasodilator, helping to relax blood vessels and lower blood pressure.
Improved Digestion & Detoxification: Known for potential diuretic, detoxifying, and digestive-supporting properties.
Bone Health: Rich in calcium and Vitamin K1, which are crucial for maintaining strong bones and aiding blood clotting.
