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Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Large leaf sorrel (Rumex acetosa), also known as Garden Sorrel, is a perennial herb native to Europe and Asia with a long history of cultivation for its tart, lemony, oxalis-rich leaves. It was used by ancient Romans and Greeks, grew in popularity during the Middle Ages in European royal courts, and was brought to the US in the 1700s.
Flavor Profile:
Distinctively bright, sharp, and tangy lemon flavor, often described as a mix of citrus, green apple, and sour kiwi.
Suggested Uses:
Large leaf sorrel microgreens are prized for their intense, tart, and lemony flavor, making them a versatile, nutrient-dense garnish and ingredient. They are best used raw in salads, sandwiches, and as a finishing touch on soups, seafood, or creamy dishes to add a bright, acidic, and tangy kick to meals.
Garnish: Used to add a vibrant green (or red-veined) color and a sharp, lemony kick to soups, pasta, risotto, and roasted vegetables.
Salads & Wraps: Mix into salads or add to sandwiches and wraps for a tangy, acidic element that cuts through rich, fatty, or creamy foods.
Seafood & Meats: Complements fatty fish like salmon or mackerel, as well as poultry, veal, and pork.
Sauces & Soups: Can be blended into sauces, dressings, or used in cream-based soups and potatoes.
Drinks: Muddled into cocktails, mocktails, or used to flavor refreshing beverages.
Nutrition:*not verified by FDA
Large leaf sorrel microgreens are highly nutritious, tangy, lemon-flavored greens packed with vitamins A and C for immune support, alongside iron, calcium, potassium, and magnesium.
Vitamin Powerhouse: Rich in Vitamins A and C, which strengthen the immune system and reduce inflammation.
Mineral Content: Contains iron for energy, magnesium for heart/bone health, and potassium.
Antioxidants: High in polyphenols, flavonoids, and chlorophyll, which protect cells from damage.
Low Calorie: Very low-calorie, nutrient-dense food (roughly 23-30 calories per 100g).
Potential Health Benefits:*not verified by FDA
Large leaf sorrel microgreens may help support immune function, skin health, and vision. As a powerful, antioxidant-rich, anti-inflammatory food, they help combat oxidative stress, lower chronic disease risks, and aid digestion.
Immune System Support: High levels of Vitamin C which help stimulate white blood cell production and fight infections.
Disease Prevention: They contain antioxidants like phenolic acids and flavonoids that protect against oxidative stress, potentially reducing risks of cancer, heart disease, and Alzheimer's.
Rich Nutrient Profile: Packed with Vitamins A, C, and K, along with iron, magnesium, and potassium, which are essential for blood, bone, and metabolic health.
Improved Digestion & Detoxification: Contains fiber to promote healthy digestion and compounds that aid in detoxifying the body.
Eye and Skin Health: Excellent source of Vitamin A, which is crucial for vision and, along with Vitamin C, supports skin health.
Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Large leaf sorrel (Rumex acetosa), also known as Garden Sorrel, is a perennial herb native to Europe and Asia with a long history of cultivation for its tart, lemony, oxalis-rich leaves. It was used by ancient Romans and Greeks, grew in popularity during the Middle Ages in European royal courts, and was brought to the US in the 1700s.
Flavor Profile:
Distinctively bright, sharp, and tangy lemon flavor, often described as a mix of citrus, green apple, and sour kiwi.
Suggested Uses:
Large leaf sorrel microgreens are prized for their intense, tart, and lemony flavor, making them a versatile, nutrient-dense garnish and ingredient. They are best used raw in salads, sandwiches, and as a finishing touch on soups, seafood, or creamy dishes to add a bright, acidic, and tangy kick to meals.
Garnish: Used to add a vibrant green (or red-veined) color and a sharp, lemony kick to soups, pasta, risotto, and roasted vegetables.
Salads & Wraps: Mix into salads or add to sandwiches and wraps for a tangy, acidic element that cuts through rich, fatty, or creamy foods.
Seafood & Meats: Complements fatty fish like salmon or mackerel, as well as poultry, veal, and pork.
Sauces & Soups: Can be blended into sauces, dressings, or used in cream-based soups and potatoes.
Drinks: Muddled into cocktails, mocktails, or used to flavor refreshing beverages.
Nutrition:*not verified by FDA
Large leaf sorrel microgreens are highly nutritious, tangy, lemon-flavored greens packed with vitamins A and C for immune support, alongside iron, calcium, potassium, and magnesium.
Vitamin Powerhouse: Rich in Vitamins A and C, which strengthen the immune system and reduce inflammation.
Mineral Content: Contains iron for energy, magnesium for heart/bone health, and potassium.
Antioxidants: High in polyphenols, flavonoids, and chlorophyll, which protect cells from damage.
Low Calorie: Very low-calorie, nutrient-dense food (roughly 23-30 calories per 100g).
Potential Health Benefits:*not verified by FDA
Large leaf sorrel microgreens may help support immune function, skin health, and vision. As a powerful, antioxidant-rich, anti-inflammatory food, they help combat oxidative stress, lower chronic disease risks, and aid digestion.
Immune System Support: High levels of Vitamin C which help stimulate white blood cell production and fight infections.
Disease Prevention: They contain antioxidants like phenolic acids and flavonoids that protect against oxidative stress, potentially reducing risks of cancer, heart disease, and Alzheimer's.
Rich Nutrient Profile: Packed with Vitamins A, C, and K, along with iron, magnesium, and potassium, which are essential for blood, bone, and metabolic health.
Improved Digestion & Detoxification: Contains fiber to promote healthy digestion and compounds that aid in detoxifying the body.
Eye and Skin Health: Excellent source of Vitamin A, which is crucial for vision and, along with Vitamin C, supports skin health.
