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Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires an extended 3 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Sage (Salvia officinalis), originating in the Mediterranean region, has thousands of years of history as a sacred, medicinal, and culinary herb. Derived from the Latin salvere ("to be saved" or "to heal"), it was revered by Romans, Egyptians, and Greeks for boosting memory, healing wounds, and aiding digestion.
Flavor Profile:
Sage microgreens offer a concentrated, earthy, and herbal flavor with distinct notes of pine, camphor, and a subtle pepperiness. They possess a strong, slightly bitter, and aromatic profile that is more delicate and tender than mature sage, often described as having a pleasant, velvety texture. They are a perfect aromatic garnish for poultry, roasted vegetables, and pasta.
Suggested Uses:
Sage Microgreens are ideal as a garnish for poultry, pork, and pasta, or used in sauces, soups, and salads to add a savory, intense flavor profile.
Garnish for Proteins: They pair exceptionally well with roasted or grilled meats, including duck, chicken, turkey, and quail.
Savory Topping: Sprinkle over risotto, creamy soups, pizzas, and autumn-inspired dishes to add a fresh, herbaceous kick.
Flavor Enhancer: Add to sandwiches, salads, and wraps to provide a peppery, pine-like aroma.
Specialty Dishes: They can be blended into a savory pesto, used in butter sauces, or paired with soft cheeses like Brie or Feta.
Nutrition:*not verified by FDA
Sage microgreens are highly nutritious, dense with vitamins A, B complex, C, D, E, and K, along with minerals like iron, calcium, magnesium, and potassium.
High Vitamin Content: Specifically, they are very high in Vitamin K,
Mineral Density: Rich in iron, calcium, phosphorus, magnesium, and potassium
Potential Health Benefits:*not verified by FDA
Consuming Sage microgreens may help boost immunity, improve digestion, support cognitive health, and reduce the risk of chronic diseases like cancer and heart disease.
Antioxidant Powerhouse: They are rich in phenolic compounds that combat oxidative stress, which is linked to chronic diseases like cancer, heart disease, and Alzheimer’s.
Anti-inflammatory Effects: Sage microgreens may help reduce inflammation in the body, supporting overall health and potentially fighting infection.
Improved Digestion & Immunity: The high fiber content aids in digestion and gut health, while the vitamins support a stronger immune system.
Cognitive & Heart Health: Studies suggest microgreens may improve cognitive function and protect heart health by reducing LDL cholesterol and triglycerides.
Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires an extended 3 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Sage (Salvia officinalis), originating in the Mediterranean region, has thousands of years of history as a sacred, medicinal, and culinary herb. Derived from the Latin salvere ("to be saved" or "to heal"), it was revered by Romans, Egyptians, and Greeks for boosting memory, healing wounds, and aiding digestion.
Flavor Profile:
Sage microgreens offer a concentrated, earthy, and herbal flavor with distinct notes of pine, camphor, and a subtle pepperiness. They possess a strong, slightly bitter, and aromatic profile that is more delicate and tender than mature sage, often described as having a pleasant, velvety texture. They are a perfect aromatic garnish for poultry, roasted vegetables, and pasta.
Suggested Uses:
Sage Microgreens are ideal as a garnish for poultry, pork, and pasta, or used in sauces, soups, and salads to add a savory, intense flavor profile.
Garnish for Proteins: They pair exceptionally well with roasted or grilled meats, including duck, chicken, turkey, and quail.
Savory Topping: Sprinkle over risotto, creamy soups, pizzas, and autumn-inspired dishes to add a fresh, herbaceous kick.
Flavor Enhancer: Add to sandwiches, salads, and wraps to provide a peppery, pine-like aroma.
Specialty Dishes: They can be blended into a savory pesto, used in butter sauces, or paired with soft cheeses like Brie or Feta.
Nutrition:*not verified by FDA
Sage microgreens are highly nutritious, dense with vitamins A, B complex, C, D, E, and K, along with minerals like iron, calcium, magnesium, and potassium.
High Vitamin Content: Specifically, they are very high in Vitamin K,
Mineral Density: Rich in iron, calcium, phosphorus, magnesium, and potassium
Potential Health Benefits:*not verified by FDA
Consuming Sage microgreens may help boost immunity, improve digestion, support cognitive health, and reduce the risk of chronic diseases like cancer and heart disease.
Antioxidant Powerhouse: They are rich in phenolic compounds that combat oxidative stress, which is linked to chronic diseases like cancer, heart disease, and Alzheimer’s.
Anti-inflammatory Effects: Sage microgreens may help reduce inflammation in the body, supporting overall health and potentially fighting infection.
Improved Digestion & Immunity: The high fiber content aids in digestion and gut health, while the vitamins support a stronger immune system.
Cognitive & Heart Health: Studies suggest microgreens may improve cognitive function and protect heart health by reducing LDL cholesterol and triglycerides.
