This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
The "Red Volcano" radish refers to the Sakurajima radish (Raphanus sativus var. sakurajima), a massive, white-fleshed daikon variety native to the volcanic island of Sakurajima in Japan's Kagoshima Prefecture. Known as the world's largest radish, it has been cultivated for over 200 years and is uniquely adapted to thrive in harsh, volcanic ash soil.
Flavor Profile:
Red Volcano radish microgreens have a bold, spicy, and zesty flavor that closely mimics a mature radish bulb, often with a crunchy, crisp texture. They feature dark red leaves and rose-colored stems, providing a slightly pungent, peppery kick similar to mustard or wasabi, but with a more delicate, fresh profile.
Taste: Pungent, peppery, and intensely fresh.
Heat Level: Moderate to high, often described as a "kick" or "zesty".
Texture: Crunchy and crisp.
Appearance: Dark red leaves with vibrant rose/pink stems.
Best Uses: Ideal for salads, sandwiches, wraps, and as a garnish for soups or pasta to add color and spice.
Suggested Uses:
Red Volcano microgreens feature striking dark red leaves and rosy stems, making them ideal as a colorful, crunchy garnish for sandwiches, salads, sushi, and avocado toast.
Garnish: Enhances dishes like tacos, noodles, soups, and pizza with both color and spice.
Sandwiches & Wraps: Used as a fresh, peppery alternative to lettuce.
Salads: Adds a intense flavor and crunchy texture.
Pairings: Complements rich dishes such as steak, grilled fish, and creamy pasta.
Nutrition:*not verified by FDA
Red Volcano Radish microgreens are a highly nutritious, low-calorie superfood packed with vitamins A, B, C, E, and K, along with essential minerals like calcium, potassium, phosphorus, and iron. They are specifically noted for high concentrations of sulforaphane—a powerful anti-cancer compound—and antioxidants.
High Vitamin & Mineral Content: These microgreens contain significant levels of potassium, phosphorus, calcium, and iron, as well as vitamins A, C, E, and K.
Cancer-Fighting Compounds: Red Volcano radishes contain high levels of glucosinolates and sulforaphane, which are compounds known for their cancer-fighting potential.
Antioxidants: They are rich in
-carotene and other antioxidants that reduce oxidative stress and inflammation.
Metabolic & Immune Support: The sprouts are known to support immune system health, aid in digestion, and promote skin and hair health.
Nutrient Density: They are a low-calorie addition to diets, offering high flavor and nutrition without significant fat or carbohydrates.
Potential Health Benefits:*not verified by FDA
Red Volcano radish microgreens are nutrient-dense, peppery sprouts rich in vitamins A, C, E, K, and essential minerals like calcium, iron, and magnesium. They support immune function, digestion, heart health, and bone strength, while offering high levels of sulforaphane, a compound with potent anti-cancer and detoxification properties.
Immune & Nutrient Support: Packed with vitamin C, which enhances the body's ability to fight infections. They also provide a significant boost of vitamin K1 for bone health and manganese for metabolism.
Cancer Fighting & Detoxification: Contain high levels of sulforaphane and glucosinolates, which help detoxify the body and inhibit cancer cell growth. Some studies suggest they have over twice the bioaccessible sulforaphane found in broccoli.
Heart & Metabolic Health: Antioxidants in these microgreens support cardiovascular health by reducing inflammation. They may also assist in weight management by reducing fat accumulation and regulating blood sugar.
Antioxidant & Skin Health: They are high in anthocyanins and other antioxidants that combat oxidative stress. The high vitamin C content supports collagen production, which improves skin elasticity.
Digestive & Brain Health: The fiber content aids in digestion and gut health, while sulforaphane has been associated with improved brain health and reduced symptoms of anxiety and depression.
This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
The "Red Volcano" radish refers to the Sakurajima radish (Raphanus sativus var. sakurajima), a massive, white-fleshed daikon variety native to the volcanic island of Sakurajima in Japan's Kagoshima Prefecture. Known as the world's largest radish, it has been cultivated for over 200 years and is uniquely adapted to thrive in harsh, volcanic ash soil.
Flavor Profile:
Red Volcano radish microgreens have a bold, spicy, and zesty flavor that closely mimics a mature radish bulb, often with a crunchy, crisp texture. They feature dark red leaves and rose-colored stems, providing a slightly pungent, peppery kick similar to mustard or wasabi, but with a more delicate, fresh profile.
Taste: Pungent, peppery, and intensely fresh.
Heat Level: Moderate to high, often described as a "kick" or "zesty".
Texture: Crunchy and crisp.
Appearance: Dark red leaves with vibrant rose/pink stems.
Best Uses: Ideal for salads, sandwiches, wraps, and as a garnish for soups or pasta to add color and spice.
Suggested Uses:
Red Volcano microgreens feature striking dark red leaves and rosy stems, making them ideal as a colorful, crunchy garnish for sandwiches, salads, sushi, and avocado toast.
Garnish: Enhances dishes like tacos, noodles, soups, and pizza with both color and spice.
Sandwiches & Wraps: Used as a fresh, peppery alternative to lettuce.
Salads: Adds a intense flavor and crunchy texture.
Pairings: Complements rich dishes such as steak, grilled fish, and creamy pasta.
Nutrition:*not verified by FDA
Red Volcano Radish microgreens are a highly nutritious, low-calorie superfood packed with vitamins A, B, C, E, and K, along with essential minerals like calcium, potassium, phosphorus, and iron. They are specifically noted for high concentrations of sulforaphane—a powerful anti-cancer compound—and antioxidants.
High Vitamin & Mineral Content: These microgreens contain significant levels of potassium, phosphorus, calcium, and iron, as well as vitamins A, C, E, and K.
Cancer-Fighting Compounds: Red Volcano radishes contain high levels of glucosinolates and sulforaphane, which are compounds known for their cancer-fighting potential.
Antioxidants: They are rich in
-carotene and other antioxidants that reduce oxidative stress and inflammation.
Metabolic & Immune Support: The sprouts are known to support immune system health, aid in digestion, and promote skin and hair health.
Nutrient Density: They are a low-calorie addition to diets, offering high flavor and nutrition without significant fat or carbohydrates.
Potential Health Benefits:*not verified by FDA
Red Volcano radish microgreens are nutrient-dense, peppery sprouts rich in vitamins A, C, E, K, and essential minerals like calcium, iron, and magnesium. They support immune function, digestion, heart health, and bone strength, while offering high levels of sulforaphane, a compound with potent anti-cancer and detoxification properties.
Immune & Nutrient Support: Packed with vitamin C, which enhances the body's ability to fight infections. They also provide a significant boost of vitamin K1 for bone health and manganese for metabolism.
Cancer Fighting & Detoxification: Contain high levels of sulforaphane and glucosinolates, which help detoxify the body and inhibit cancer cell growth. Some studies suggest they have over twice the bioaccessible sulforaphane found in broccoli.
Heart & Metabolic Health: Antioxidants in these microgreens support cardiovascular health by reducing inflammation. They may also assist in weight management by reducing fat accumulation and regulating blood sugar.
Antioxidant & Skin Health: They are high in anthocyanins and other antioxidants that combat oxidative stress. The high vitamin C content supports collagen production, which improves skin elasticity.
Digestive & Brain Health: The fiber content aids in digestion and gut health, while sulforaphane has been associated with improved brain health and reduced symptoms of anxiety and depression.
