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This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Red Rambo Radish (Raphanus sativus), often called Purple Rambo, is a striking, deep-purple to maroon daikon-type radish variety primarily grown as a specialty microgreen for its vibrant color, spicy flavor, and high nutritional value. While radishes themselves have ancient roots in Asia, the specific "Rambo" cultivar is a modern, popular choice for gourmet culinary garnishes and urban farming.
Flavor Profile:
Red Rambo Radish microgreens offer a bold, spicy, and distinctively peppery flavor that mimics a mature radish bulb, often with a slight nutty or sweet undertone. They are highly crunchy, with deep purple, magenta, or rose-colored leaves and stems.
Taste: Sharp, spicy, and peppery; often described as "savory" or having a "mild, pleasant radish bite".
Appearance: Striking deep red/purple leaves and stems.
Texture: Crunchy and succulent.
Culinary Uses: Ideal for adding a kick to salads, sandwiches, tacos, and burgers.
Harvest Time: Fast-growing, often ready in 6–10 days.
Suggested Uses:
Red Rambo Radish microgreens are a visually striking, purple-stemmed, and peppery microgreen used to add flavor and color to salads, sandwiches, burgers, tacos, and sushi. They are best used fresh as a garnish or in salads for maximum crunch and nutritional value, including vitamins A, C, and K.
Garnish: Adds a vibrant purple color and spicy kick to soups, creamy dishes (like potato soup), and avocado toast.
Salads & Mixes: Used as a fresh, spicy base for salads, or mixed with milder greens for a peppery crunch.
Sandwiches & Wraps: A great substitute for lettuce, adding texture and intense flavor to burgers, tacos, and wraps.
Cooking: Can be used in stir-fries or added to dishes just before serving, though they are often preferred raw to maintain their vibrant color and texture.
Sushi: Pairs well with sashimi or inside hand-rolled sushi.
For Pets: *(always consult a vet before adding microgreens to your pet’s diet)
Bearded Dragons: Radish microgreens are safe and nutritious for bearded dragons in moderation, often enjoyed for their spicy flavor, similar to mustard greens. They are nutrient-dense but should be treated as a varied part of a salad, not a daily staple, to avoid potential digestive upset.
Cats: Radish microgreens are generally safe for cats to eat in small, moderate amounts and are not on toxic plant lists. They are safe, nutrient-dense treats that offer vitamins, antioxidants, and fiber to help with digestion and hairballs. However, some radish varieties can be spicy, which might cause mild gastrointestinal upset, so moderation is key.
Dogs: Radish microgreens are generally safe for dogs in small amounts. They are nutrient-dense, providing vitamins, antioxidants, and fiber that support immune health. However, because they have a pungent, spicy, or "zesty" flavor, they should be introduced gradually to ensure they do not cause stomach upset or digestive discomfort.
Guinea Pigs: Radish microgreens are generally safe for guinea pigs in moderation, offering a nutrient-dense snack rich in Vitamin C. Because they are nutrient-dense, they should only be fed occasionally to avoid excessive calcium intake.
Rabbits: Radish microgreens are safe for rabbits to eat as part of a varied, leafy diet, but they should be given in moderation as a treat or topper. These greens are nutritious and generally liked by rabbits, but their slight spice may cause digestive upset if fed in large amounts.
Nutrition:*not verified by FDA
Red Rambo Radish microgreens are a highly nutritious, low-calorie, and pungent, peppery superfood packed with vitamins A, B, C, E, and K, along with essential minerals like Calcium, Iron, Magnesium, and Potassium. They are exceptionally high in Vitamin C (up to 40% DV) and Vitamin K (80% DV), supporting immune function, skin health, and bone density.
High Vitamin Content: Rich in Vitamin C (immunity/skin), Vitamin K (bone health), and Vitamin E (antioxidant protection).
Mineral Density: Contains significant amounts of calcium, iron, magnesium, potassium, and zinc.
Low Calorie/High Fiber: A 100g serving contains only 45 calories, ~4.4g of carbohydrates, and ~2.2g of fiber.
Bioactive Compounds: They are packed with glucosinolates and isothiocyanates, which have anti-inflammatory and detoxifying properties.
B-Vitamin Source: They provide a rich source of B vitamins, including B6 and Folate.
Potential Health Benefits:*not verified by FDA
Red Rambo Radish Microgreens offer high antioxidant and anti-inflammatory properties, which help support immune function, heart health, digestive health, and potentially aid in fighting cancer.
Immune System Boost: High in Vitamin C, which strengthens immunity and helps with cell protection.
Heart Health & Blood Pressure: Rich in potassium and antioxidants, which support cardiovascular function and help regulate blood pressure.
Rich in Antioxidants: These microgreens contain high levels of antioxidants that protect against oxidative stress and reduce inflammation.
Bone & Skin Health: They contain Vitamin K for bone density and Vitamin C for collagen production, improving skin elasticity.
Digestive Aid & Detoxification: They are high in fiber, aiding digestion and acting as a natural diuretic to support liver and kidney function.
Potential Anti-Cancer Properties: Studies indicate they contain compounds like glucosinolates and isothiocyanates that may inhibit cancer cell growth.
Weight Management: They are low in calories and fat, making them an excellent nutrient-dense addition to weight-loss diets.
This item is grown to order and requires a 2 week lead time. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Red Rambo Radish (Raphanus sativus), often called Purple Rambo, is a striking, deep-purple to maroon daikon-type radish variety primarily grown as a specialty microgreen for its vibrant color, spicy flavor, and high nutritional value. While radishes themselves have ancient roots in Asia, the specific "Rambo" cultivar is a modern, popular choice for gourmet culinary garnishes and urban farming.
Flavor Profile:
Red Rambo Radish microgreens offer a bold, spicy, and distinctively peppery flavor that mimics a mature radish bulb, often with a slight nutty or sweet undertone. They are highly crunchy, with deep purple, magenta, or rose-colored leaves and stems.
Taste: Sharp, spicy, and peppery; often described as "savory" or having a "mild, pleasant radish bite".
Appearance: Striking deep red/purple leaves and stems.
Texture: Crunchy and succulent.
Culinary Uses: Ideal for adding a kick to salads, sandwiches, tacos, and burgers.
Harvest Time: Fast-growing, often ready in 6–10 days.
Suggested Uses:
Red Rambo Radish microgreens are a visually striking, purple-stemmed, and peppery microgreen used to add flavor and color to salads, sandwiches, burgers, tacos, and sushi. They are best used fresh as a garnish or in salads for maximum crunch and nutritional value, including vitamins A, C, and K.
Garnish: Adds a vibrant purple color and spicy kick to soups, creamy dishes (like potato soup), and avocado toast.
Salads & Mixes: Used as a fresh, spicy base for salads, or mixed with milder greens for a peppery crunch.
Sandwiches & Wraps: A great substitute for lettuce, adding texture and intense flavor to burgers, tacos, and wraps.
Cooking: Can be used in stir-fries or added to dishes just before serving, though they are often preferred raw to maintain their vibrant color and texture.
Sushi: Pairs well with sashimi or inside hand-rolled sushi.
For Pets: *(always consult a vet before adding microgreens to your pet’s diet)
Bearded Dragons: Radish microgreens are safe and nutritious for bearded dragons in moderation, often enjoyed for their spicy flavor, similar to mustard greens. They are nutrient-dense but should be treated as a varied part of a salad, not a daily staple, to avoid potential digestive upset.
Cats: Radish microgreens are generally safe for cats to eat in small, moderate amounts and are not on toxic plant lists. They are safe, nutrient-dense treats that offer vitamins, antioxidants, and fiber to help with digestion and hairballs. However, some radish varieties can be spicy, which might cause mild gastrointestinal upset, so moderation is key.
Dogs: Radish microgreens are generally safe for dogs in small amounts. They are nutrient-dense, providing vitamins, antioxidants, and fiber that support immune health. However, because they have a pungent, spicy, or "zesty" flavor, they should be introduced gradually to ensure they do not cause stomach upset or digestive discomfort.
Guinea Pigs: Radish microgreens are generally safe for guinea pigs in moderation, offering a nutrient-dense snack rich in Vitamin C. Because they are nutrient-dense, they should only be fed occasionally to avoid excessive calcium intake.
Rabbits: Radish microgreens are safe for rabbits to eat as part of a varied, leafy diet, but they should be given in moderation as a treat or topper. These greens are nutritious and generally liked by rabbits, but their slight spice may cause digestive upset if fed in large amounts.
Nutrition:*not verified by FDA
Red Rambo Radish microgreens are a highly nutritious, low-calorie, and pungent, peppery superfood packed with vitamins A, B, C, E, and K, along with essential minerals like Calcium, Iron, Magnesium, and Potassium. They are exceptionally high in Vitamin C (up to 40% DV) and Vitamin K (80% DV), supporting immune function, skin health, and bone density.
High Vitamin Content: Rich in Vitamin C (immunity/skin), Vitamin K (bone health), and Vitamin E (antioxidant protection).
Mineral Density: Contains significant amounts of calcium, iron, magnesium, potassium, and zinc.
Low Calorie/High Fiber: A 100g serving contains only 45 calories, ~4.4g of carbohydrates, and ~2.2g of fiber.
Bioactive Compounds: They are packed with glucosinolates and isothiocyanates, which have anti-inflammatory and detoxifying properties.
B-Vitamin Source: They provide a rich source of B vitamins, including B6 and Folate.
Potential Health Benefits:*not verified by FDA
Red Rambo Radish Microgreens offer high antioxidant and anti-inflammatory properties, which help support immune function, heart health, digestive health, and potentially aid in fighting cancer.
Immune System Boost: High in Vitamin C, which strengthens immunity and helps with cell protection.
Heart Health & Blood Pressure: Rich in potassium and antioxidants, which support cardiovascular function and help regulate blood pressure.
Rich in Antioxidants: These microgreens contain high levels of antioxidants that protect against oxidative stress and reduce inflammation.
Bone & Skin Health: They contain Vitamin K for bone density and Vitamin C for collagen production, improving skin elasticity.
Digestive Aid & Detoxification: They are high in fiber, aiding digestion and acting as a natural diuretic to support liver and kidney function.
Potential Anti-Cancer Properties: Studies indicate they contain compounds like glucosinolates and isothiocyanates that may inhibit cancer cell growth.
Weight Management: They are low in calories and fat, making them an excellent nutrient-dense addition to weight-loss diets.
