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History:
Daikon radish (Raphanus sativus), originating in the Mediterranean/Black Sea region and domesticated in ancient China over 1,000 years ago, is a long white root vegetable central to Asian cuisine. Introduced to Japan around 3 A.D., it became a staple crop, known as "big root". It is now globally popular for its mild flavor and crisp texture.
Flavor Profile:
Daikon radish microgreens have a bold, spicy, and notably peppery flavor that closely mimics the mature vegetable but with a crisper, more tender texture. They offer a clean, refreshing, and zesty, slightly sweet taste that adds a sharp, pungent kick to salads, sandwiches, and Asian-inspired dishes.
Uses:
Daikon radish microgreens are popular for their crunchy texture and sharp, peppery, "radish-like" flavor, making them ideal for adding zest to salads, sandwiches, tacos, and grain bowls. They are highly nutritious, packed with vitamins A, C, E, K, and antioxidants that promote digestion, immune health, and reduced inflammation.
Sandwiches & Wraps: Add a refreshing, spicy crunch to sandwiches and burgers.
Salads & Garnishes: Use as a salad green or a vibrant garnish for soups, sushi, and sashimi.
Stir-fries & Soups: Add at the end of cooking to reduce the intense spice.
Smoothies & Juices: Blend for a potent nutritional boost.
Avocado Toast: Top toast with a handful for extra flavor.
Nutrition:
Daikon Radish Microgreens contain an abundance of vitamins A, B, C, E, and K. They are also packed with essential minerals such as calcium, magnesium, potassium, and iron.
Health Benefits:
These microgreens are known for their detoxifying properties and can support digestion and boost the immune system.
History:
Daikon radish (Raphanus sativus), originating in the Mediterranean/Black Sea region and domesticated in ancient China over 1,000 years ago, is a long white root vegetable central to Asian cuisine. Introduced to Japan around 3 A.D., it became a staple crop, known as "big root". It is now globally popular for its mild flavor and crisp texture.
Flavor Profile:
Daikon radish microgreens have a bold, spicy, and notably peppery flavor that closely mimics the mature vegetable but with a crisper, more tender texture. They offer a clean, refreshing, and zesty, slightly sweet taste that adds a sharp, pungent kick to salads, sandwiches, and Asian-inspired dishes.
Uses:
Daikon radish microgreens are popular for their crunchy texture and sharp, peppery, "radish-like" flavor, making them ideal for adding zest to salads, sandwiches, tacos, and grain bowls. They are highly nutritious, packed with vitamins A, C, E, K, and antioxidants that promote digestion, immune health, and reduced inflammation.
Sandwiches & Wraps: Add a refreshing, spicy crunch to sandwiches and burgers.
Salads & Garnishes: Use as a salad green or a vibrant garnish for soups, sushi, and sashimi.
Stir-fries & Soups: Add at the end of cooking to reduce the intense spice.
Smoothies & Juices: Blend for a potent nutritional boost.
Avocado Toast: Top toast with a handful for extra flavor.
Nutrition:
Daikon Radish Microgreens contain an abundance of vitamins A, B, C, E, and K. They are also packed with essential minerals such as calcium, magnesium, potassium, and iron.
Health Benefits:
These microgreens are known for their detoxifying properties and can support digestion and boost the immune system.
