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Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Popcorn shoots, the tender yellow sprouts of young corn, emerged in the late 20th and early 21st centuries as a high-end microgreen in the United States. Primarily developed by chefs and specialty producers like Fresh Origins Farm in San Diego, they are grown in controlled, low-light environments to enhance their intense sweet corn flavor.
Flavor Profile:
Distinctively sweet, intense, and fresh corn-on-the-cob flavor. They offer a succulent, crisp, and slightly grassy taste with subtle hints of licorice or candy.
Suggested Uses:
Popcorn shoots, are often used to elevate dishes with both taste and vibrant color. These versatile microgreens are used raw in salads, sandwiches, and as elegant garnishes for soups, seafood, and desserts, or lightly sautéed in stir-fries.
Garnish: Used in high-end restaurants to add a bright yellow, sweet, crunchy topping to salads, ceviche, risottos, and cocktails.
Sandwiches & Tacos: Layered into sandwiches, wraps, and tacos for added texture.
Soups & Veggies: Used as a finish for corn chowders, cream soups, and sautéed dishes.
Nutrition:*not verified by FDA
Popcorn Shoots are rich in vitamins A, B, C, E, and K, plus minerals like potassium, calcium, iron, and magnesium. These shoots are also high in fiber, antioxidants, and contain up to 30% protein.
High Vitamin Content: Rich in Vitamin A (eye/organ health), C (immune system), E (antioxidant), and K.
Essential Minerals: Packed with iron, calcium, phosphorus, magnesium, and high levels of potassium.
Nutrient-Dense: They are particularly high in vitamins B6, Folate, and Pantothenic Acid (Vitamin B5).
Health Benefits:
These low-calorie, sweet-tasting greens aid in digestion, boost immune function, and support energy production, offering a potent, antioxidant-rich addition to salads and dishes.
Rich in Antioxidants: They contain chlorophyll and phytonutrients like ferulic acid, which protect cells, reduce inflammation, and help detoxify the body.
Supports Digestive Health: Being high in fiber, they improve gut health and aid in digestion.
Immune and Eye Health: High levels of Vitamin A support eye health and immune function, while Vitamin C strengthens the immune system.
Energy and Metabolic Health: Natural sugars and B-vitamins provide energy, while their nutrient profile may help manage blood sugar levels.
Low-Calorie Nutrition: They are very low in calories, making them an ideal choice for weight management while adding flavor and texture to meals.
Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Popcorn shoots, the tender yellow sprouts of young corn, emerged in the late 20th and early 21st centuries as a high-end microgreen in the United States. Primarily developed by chefs and specialty producers like Fresh Origins Farm in San Diego, they are grown in controlled, low-light environments to enhance their intense sweet corn flavor.
Flavor Profile:
Distinctively sweet, intense, and fresh corn-on-the-cob flavor. They offer a succulent, crisp, and slightly grassy taste with subtle hints of licorice or candy.
Suggested Uses:
Popcorn shoots, are often used to elevate dishes with both taste and vibrant color. These versatile microgreens are used raw in salads, sandwiches, and as elegant garnishes for soups, seafood, and desserts, or lightly sautéed in stir-fries.
Garnish: Used in high-end restaurants to add a bright yellow, sweet, crunchy topping to salads, ceviche, risottos, and cocktails.
Sandwiches & Tacos: Layered into sandwiches, wraps, and tacos for added texture.
Soups & Veggies: Used as a finish for corn chowders, cream soups, and sautéed dishes.
Nutrition:*not verified by FDA
Popcorn Shoots are rich in vitamins A, B, C, E, and K, plus minerals like potassium, calcium, iron, and magnesium. These shoots are also high in fiber, antioxidants, and contain up to 30% protein.
High Vitamin Content: Rich in Vitamin A (eye/organ health), C (immune system), E (antioxidant), and K.
Essential Minerals: Packed with iron, calcium, phosphorus, magnesium, and high levels of potassium.
Nutrient-Dense: They are particularly high in vitamins B6, Folate, and Pantothenic Acid (Vitamin B5).
Health Benefits:
These low-calorie, sweet-tasting greens aid in digestion, boost immune function, and support energy production, offering a potent, antioxidant-rich addition to salads and dishes.
Rich in Antioxidants: They contain chlorophyll and phytonutrients like ferulic acid, which protect cells, reduce inflammation, and help detoxify the body.
Supports Digestive Health: Being high in fiber, they improve gut health and aid in digestion.
Immune and Eye Health: High levels of Vitamin A support eye health and immune function, while Vitamin C strengthens the immune system.
Energy and Metabolic Health: Natural sugars and B-vitamins provide energy, while their nutrient profile may help manage blood sugar levels.
Low-Calorie Nutrition: They are very low in calories, making them an ideal choice for weight management while adding flavor and texture to meals.
