A mixture of Mild Microgreens and Pea Shoots. Mild microgreens contain Broccoli, Kale, Kohlrabi, Red Cabbage and/or Chinese Cabbage. Contents may vary by availability.
Nutrition:*not verified by FDA
Highly nutritious, packed with vitamins A, C, E, and K, as well as antioxidants, fiber, and minerals like calcium, iron, potassium, and magnesium. They can contain significantly more vitamins and antioxidants than their mature compliments.
Vitamins: They are an excellent source of vitamins C, E, and K, and also contain B vitamins and vitamin A (as beta-carotene).
Antioxidants: They are rich in antioxidants, such as carotenoids and polyphenols, which help protect the body's cells from damage.
Minerals: They provide essential minerals including calcium, iron, potassium, calcium, magnesium, phosphorus, zinc, and sulfur.
Other compounds: They contain Vitamin U (a protein-bound compound), amino acids, and fiber.
Potential Health Benefits:*not verified by FDA
Antioxidant Power: The anthocyanins in red cabbage microgreens protect cells from oxidative damage, reducing the risk of chronic diseases like cancer and heart disease.
Improved Digestion: The high fiber content promotes regular bowel movements and improves gut health.
Enhanced Eye Health: The presence of lutein and zeaxanthin supports eye health and protects against age-related macular degeneration.
Reduced Inflammation: The anti-inflammatory properties of red cabbage microgreens may help reduce swelling and pain associated with arthritis and other conditions.
Heart Health: The combination of vitamins, antioxidants, and fiber in red cabbage microgreens contributes to maintaining a healthy cardiovascular system.
Blood Sugar Control: The low carbohydrate content and fiber in these microgreens may help regulate blood sugar levels.
Immune System Support: The high vitamin C content boosts the immune system and protects against infections.
Bone Health: The presence of vitamin K and calcium supports strong and healthy bones.
Potent Cancer Prevention: They are an exceptionally high source of sulforaphane, a compound that helps detoxify harmful substances, protects cells from damage, and has been linked to reducing the growth of various cancers.
A mixture of Mild Microgreens and Pea Shoots. Mild microgreens contain Broccoli, Kale, Kohlrabi, Red Cabbage and/or Chinese Cabbage. Contents may vary by availability.
Nutrition:*not verified by FDA
Highly nutritious, packed with vitamins A, C, E, and K, as well as antioxidants, fiber, and minerals like calcium, iron, potassium, and magnesium. They can contain significantly more vitamins and antioxidants than their mature compliments.
Vitamins: They are an excellent source of vitamins C, E, and K, and also contain B vitamins and vitamin A (as beta-carotene).
Antioxidants: They are rich in antioxidants, such as carotenoids and polyphenols, which help protect the body's cells from damage.
Minerals: They provide essential minerals including calcium, iron, potassium, calcium, magnesium, phosphorus, zinc, and sulfur.
Other compounds: They contain Vitamin U (a protein-bound compound), amino acids, and fiber.
Potential Health Benefits:*not verified by FDA
Antioxidant Power: The anthocyanins in red cabbage microgreens protect cells from oxidative damage, reducing the risk of chronic diseases like cancer and heart disease.
Improved Digestion: The high fiber content promotes regular bowel movements and improves gut health.
Enhanced Eye Health: The presence of lutein and zeaxanthin supports eye health and protects against age-related macular degeneration.
Reduced Inflammation: The anti-inflammatory properties of red cabbage microgreens may help reduce swelling and pain associated with arthritis and other conditions.
Heart Health: The combination of vitamins, antioxidants, and fiber in red cabbage microgreens contributes to maintaining a healthy cardiovascular system.
Blood Sugar Control: The low carbohydrate content and fiber in these microgreens may help regulate blood sugar levels.
Immune System Support: The high vitamin C content boosts the immune system and protects against infections.
Bone Health: The presence of vitamin K and calcium supports strong and healthy bones.
Potent Cancer Prevention: They are an exceptionally high source of sulforaphane, a compound that helps detoxify harmful substances, protects cells from damage, and has been linked to reducing the growth of various cancers.
