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Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Italian parsley (Petroselinum crispum neapolitanum), a flat-leafed herb prized for its robust flavor, originated in the central Mediterranean, likely Sardinia, where it has been cultivated for over 2,000 years. Initially used by Greeks and Romans for medicinal purposes and garlands, it became a staple kitchen herb in Europe during the Middle Ages.
Flavor Profile:
Italian parsley microgreens offer a concentrated, fresh, and vibrant parsley flavor that is more intense than the mature herb. They feature a bright, slightly peppery, and herbaceous taste with distinct notes of celery, lemon, and a subtle, earthy, or nutmeg-like undertone. The tender, succulent leaves are ideal for adding a fresh, aromatic punch to dishes.
Suggested Uses:
Italian parsley microgreens are a delicate, fresh-flavored, and nutrient-dense garnish used to add vibrant green color, subtle herbal notes, and a slight crunch to salads, sandwiches, and, most commonly, as a refined finish on soups, stews, pastas, and roasted meats.
Garnish: The most common use is as a delicate topping for soups, pasta (especially tomato or cream-based), risotto, rice pilaf, and pizza.
Raw Applications: Ideal for salads,, sandwiches, and wraps.
Finishing Touch: Added at the final stage of cooking for fish, grilled vegetables, chicken, and steaks.
Flavor Profiles: Excellent in Mediterranean and Middle Eastern dishes, such as in tabouli, where they provide a fresh, intense flavor compared to mature parsley.
Pairings: Pairs well with garlic, lemon, capers, butter, parmesan cheese, and other herbs like basil, mint, and oregano.
Nutrition:*not verified by FDA
Italian parsley microgreens are a nutrient-dense, flavorful, and highly concentrated source of vitamins A, C, and K, along with essential minerals like iron, potassium, magnesium, and calcium. As a young, tender green, they provide enhanced antioxidant benefits (such as lutein and apigenin) to combat inflammation, while offering a mild, slightly peppery, and fresh flavor compared to the mature plant.
High Vitamin Content: Rich in Vitamin K for bone health, Vitamin C for immunity, and Vitamin A for eye health and skin health.
Mineral-Rich: Contains significant amounts of iron, potassium, magnesium, calcium, and zinc.
Antioxidant Powerhouse: Contains higher concentrations of nutrients and protective compounds compared to the mature plant.
Heart Health: Provides folic acid and potassium, which support cardiovascular health.
Potential Health Benefits:*not verified by FDA
Italian parsley microgreens are nutrient-dense,, "superfood", powerhouses packed with vitamins A, C, and K, as well as essential minerals like iron, calcium, and magnesium. Their concentrated antioxidant levels fight inflammation, support immunity, promote bone health, and improve digestion, often boasting higher nutritional density than mature parsley.
Immune System Boost: Extremely high in vitamin C which help strengthen immunity and protect against infections.
High Antioxidant Content: They are rich in vitamins A, C, E, and phenolic compounds, which reduce oxidative stress and fight cellular damage.
Bone Health: A significant source of Vitamin K, essential for bone density and strength.
Digestive and Detoxifying Support: They contain chlorophyll and compounds that aid digestion and act as a natural detoxifier.
Anti-inflammatory and Anti-microbial: They contain compounds that reduce inflammation, fight bacteria, and may possess, anti-carcinogenic properties.
Nutrient Density: They often contain up to 40 times higher vitamin and nutrient levels than mature, fully grown leaves.
Disclaimer:Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
History:
Italian parsley (Petroselinum crispum neapolitanum), a flat-leafed herb prized for its robust flavor, originated in the central Mediterranean, likely Sardinia, where it has been cultivated for over 2,000 years. Initially used by Greeks and Romans for medicinal purposes and garlands, it became a staple kitchen herb in Europe during the Middle Ages.
Flavor Profile:
Italian parsley microgreens offer a concentrated, fresh, and vibrant parsley flavor that is more intense than the mature herb. They feature a bright, slightly peppery, and herbaceous taste with distinct notes of celery, lemon, and a subtle, earthy, or nutmeg-like undertone. The tender, succulent leaves are ideal for adding a fresh, aromatic punch to dishes.
Suggested Uses:
Italian parsley microgreens are a delicate, fresh-flavored, and nutrient-dense garnish used to add vibrant green color, subtle herbal notes, and a slight crunch to salads, sandwiches, and, most commonly, as a refined finish on soups, stews, pastas, and roasted meats.
Garnish: The most common use is as a delicate topping for soups, pasta (especially tomato or cream-based), risotto, rice pilaf, and pizza.
Raw Applications: Ideal for salads,, sandwiches, and wraps.
Finishing Touch: Added at the final stage of cooking for fish, grilled vegetables, chicken, and steaks.
Flavor Profiles: Excellent in Mediterranean and Middle Eastern dishes, such as in tabouli, where they provide a fresh, intense flavor compared to mature parsley.
Pairings: Pairs well with garlic, lemon, capers, butter, parmesan cheese, and other herbs like basil, mint, and oregano.
Nutrition:*not verified by FDA
Italian parsley microgreens are a nutrient-dense, flavorful, and highly concentrated source of vitamins A, C, and K, along with essential minerals like iron, potassium, magnesium, and calcium. As a young, tender green, they provide enhanced antioxidant benefits (such as lutein and apigenin) to combat inflammation, while offering a mild, slightly peppery, and fresh flavor compared to the mature plant.
High Vitamin Content: Rich in Vitamin K for bone health, Vitamin C for immunity, and Vitamin A for eye health and skin health.
Mineral-Rich: Contains significant amounts of iron, potassium, magnesium, calcium, and zinc.
Antioxidant Powerhouse: Contains higher concentrations of nutrients and protective compounds compared to the mature plant.
Heart Health: Provides folic acid and potassium, which support cardiovascular health.
Potential Health Benefits:*not verified by FDA
Italian parsley microgreens are nutrient-dense,, "superfood", powerhouses packed with vitamins A, C, and K, as well as essential minerals like iron, calcium, and magnesium. Their concentrated antioxidant levels fight inflammation, support immunity, promote bone health, and improve digestion, often boasting higher nutritional density than mature parsley.
Immune System Boost: Extremely high in vitamin C which help strengthen immunity and protect against infections.
High Antioxidant Content: They are rich in vitamins A, C, E, and phenolic compounds, which reduce oxidative stress and fight cellular damage.
Bone Health: A significant source of Vitamin K, essential for bone density and strength.
Digestive and Detoxifying Support: They contain chlorophyll and compounds that aid digestion and act as a natural detoxifier.
Anti-inflammatory and Anti-microbial: They contain compounds that reduce inflammation, fight bacteria, and may possess, anti-carcinogenic properties.
Nutrient Density: They often contain up to 40 times higher vitamin and nutrient levels than mature, fully grown leaves.
