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Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires a longer 4 week lead time due to its slow growth rate. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Garlic chives (Allium tuberosum), also known as Chinese chives, are native to southwestern China and have a 4,000-year history of culinary and medicinal use. Valued for their mild, garlic-like flavor, they have been a staple in Asian cuisines (stir-fries, dumplings) and traditional medicine for aiding digestion and treating ailments.
Flavor Profile:
Garlic chive microgreens have a delicate, savory flavor that blends mild garlic with a slight, fresh onion undertone, often described as a, greener, and more refined version of mature garlic chives. They are crunchy and juicy with a, subtle, sweet, and, aromatic profile, often featuring a, hint, of, spice.
Suggested Uses:
Garlic chive microgreens offer a delicate, sweet garlic-onion flavor, perfect for elevating dishes without the harshness of mature garlic. They are ideal as a garnish for salads, soups, eggs, and seafood, or mixed into cream cheese, butter, and stir-fries for added flavor and a vibrant, elegant look.
Nutrition:*not verified by FDA
Garlic chives microgreens are nutrient-dense, flavorful, and, packed with vitamins A, C, and K, as well as essential minerals like iron, calcium, and potassium.
Protein: Approximately 20%.
Vitamins: A, B, C, E, K.
Minerals: Iron, Calcium, Potassium, Phosphorus, Magnesium.
Other Compounds: Beta-carotene, Chlorophyll, Amino Acids.
Health Benefits: *not verified by FDA
Garlic Chives provide significant immune-boosting, anti-inflammatory, and antimicrobial properties due to high levels of allicin and antioxidants, which help reduce oxidative stress and improve heart health.
Immune System Support: Rich in Vitamin C and allicin, these microgreens help fight infections and support overall immunity.
Heart Health: They contain allicin, which is associated with improving heart health by regulating blood pressure and lowering "bad" LDL cholesterol.
Anti-inflammatory & Antioxidant Action: Packed with antioxidants and compounds like kaempferol, they combat free radicals and reduce inflammation, potentially alleviating joint pain.
Improved Digestion: They act as a good source of fiber, supporting a healthy gut microbiome.
Nutrient Density: They offer a more concentrated dose of vitamins A, C, and K compared to mature plants.
Cancer Prevention Potential: Studies suggest that regular consumption of Allium species, including garlic chives, may be linked to a reduced risk of certain cancers.
Disclaimer: Nutritional information and listed Health Benefits have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and not intended as medical advice.
This item is grown to order and requires a longer 4 week lead time due to its slow growth rate. We will grow a 10"x10" tray of these micros which we will cut and package for you when they are ready.
History:
Garlic chives (Allium tuberosum), also known as Chinese chives, are native to southwestern China and have a 4,000-year history of culinary and medicinal use. Valued for their mild, garlic-like flavor, they have been a staple in Asian cuisines (stir-fries, dumplings) and traditional medicine for aiding digestion and treating ailments.
Flavor Profile:
Garlic chive microgreens have a delicate, savory flavor that blends mild garlic with a slight, fresh onion undertone, often described as a, greener, and more refined version of mature garlic chives. They are crunchy and juicy with a, subtle, sweet, and, aromatic profile, often featuring a, hint, of, spice.
Suggested Uses:
Garlic chive microgreens offer a delicate, sweet garlic-onion flavor, perfect for elevating dishes without the harshness of mature garlic. They are ideal as a garnish for salads, soups, eggs, and seafood, or mixed into cream cheese, butter, and stir-fries for added flavor and a vibrant, elegant look.
Nutrition:*not verified by FDA
Garlic chives microgreens are nutrient-dense, flavorful, and, packed with vitamins A, C, and K, as well as essential minerals like iron, calcium, and potassium.
Protein: Approximately 20%.
Vitamins: A, B, C, E, K.
Minerals: Iron, Calcium, Potassium, Phosphorus, Magnesium.
Other Compounds: Beta-carotene, Chlorophyll, Amino Acids.
Health Benefits: *not verified by FDA
Garlic Chives provide significant immune-boosting, anti-inflammatory, and antimicrobial properties due to high levels of allicin and antioxidants, which help reduce oxidative stress and improve heart health.
Immune System Support: Rich in Vitamin C and allicin, these microgreens help fight infections and support overall immunity.
Heart Health: They contain allicin, which is associated with improving heart health by regulating blood pressure and lowering "bad" LDL cholesterol.
Anti-inflammatory & Antioxidant Action: Packed with antioxidants and compounds like kaempferol, they combat free radicals and reduce inflammation, potentially alleviating joint pain.
Improved Digestion: They act as a good source of fiber, supporting a healthy gut microbiome.
Nutrient Density: They offer a more concentrated dose of vitamins A, C, and K compared to mature plants.
Cancer Prevention Potential: Studies suggest that regular consumption of Allium species, including garlic chives, may be linked to a reduced risk of certain cancers.
