Our Famous Bucky Blend Spicy! Enjoy a nutritious blend of Fava Bean micros, Buckwheat micros, and a blend of Radish micros (Daikon Radish, China Rose Radish, and Red Rambo or Volcano Radish). A hearty salad ready to eat right out of the box!
Nutrition:*not verified by FDA
Fava bean microgreens are a nutritious food, rich in vitamins A, C, K, and several B vitamins, as well as minerals like calcium, iron, magnesium, and potassium. They are an excellent source of plant-based protein and dietary fiber, which aids in digestion and can support heart health due to their low fat and cholesterol content. Additionally, they are high in antioxidants that help protect cells from damage.
Vitamins: Packed with vitamins A, C, and K, along with a variety of B vitamins, including B1, B6, and folate.
Minerals: Good source of minerals such as calcium, iron, magnesium, potassium, and copper.
Protein: A significant source of plant-based protein, with fava beans being 28% protein.
Fiber: High in dietary fiber, which promotes a healthy digestive system and can help with heart health.
Antioxidants: Contain antioxidants that help protect the body from free radical damage.
Other beneficial compounds: Contain phytonutrients like isoflavones and plant sterols, and also contain levodopa, which is a precursor to dopamine.
Potential Health Benefits:*not verified by FDA
Micros in this salad help support bone health, boost the immune system, and aid digestion due to their rich content of vitamins (A, C, K, B vitamins) and minerals like potassium, iron, and magnesium. They also contain protein and fiber, which are good for digestive health and satiety. Additionally, fava beans contain L-dopa, a compound converted to dopamine that may support mood and cognitive function.
Rich in vitamins: They are packed with vitamins A, C, K, and various B vitamins, which support immune function, bone health, and blood clotting.
Minerals: Fava bean microgreens provide essential minerals like potassium, iron, magnesium, and manganese, which are important for various bodily functions, including energy production and nerve function.
Protein and fiber: They are an excellent source of plant-based protein and fiber, which can aid digestion and help you feel full.
Antioxidants: They contain beneficial antioxidant compounds that help protect the body from damage.
Anti-inflammatory Properties: They help reduce chronic inflammation, which is linked to various diseases.
Brain health: The presence of L-dopa, which the body converts to dopamine, may help with mood regulation and cognitive function.
Bone health: Fava beans contain nutrients that support bone health.
Digestive health: The fiber content promotes healthy digestion.
Immune support: Vitamins C and K, along with other nutrients, help support a healthy immune system.
Heart health: They contain compounds like fiber and protein that may help lower cholesterol and improve heart function.
Collagen production: Contains lysine, an amino acid important for collagen production.
Blood sugar regulation: Some studies suggest compounds in buckwheat may help slow glucose absorption, which could benefit people with diabetes.
Our Famous Bucky Blend Spicy! Enjoy a nutritious blend of Fava Bean micros, Buckwheat micros, and a blend of Radish micros (Daikon Radish, China Rose Radish, and Red Rambo or Volcano Radish). A hearty salad ready to eat right out of the box!
Nutrition:*not verified by FDA
Fava bean microgreens are a nutritious food, rich in vitamins A, C, K, and several B vitamins, as well as minerals like calcium, iron, magnesium, and potassium. They are an excellent source of plant-based protein and dietary fiber, which aids in digestion and can support heart health due to their low fat and cholesterol content. Additionally, they are high in antioxidants that help protect cells from damage.
Vitamins: Packed with vitamins A, C, and K, along with a variety of B vitamins, including B1, B6, and folate.
Minerals: Good source of minerals such as calcium, iron, magnesium, potassium, and copper.
Protein: A significant source of plant-based protein, with fava beans being 28% protein.
Fiber: High in dietary fiber, which promotes a healthy digestive system and can help with heart health.
Antioxidants: Contain antioxidants that help protect the body from free radical damage.
Other beneficial compounds: Contain phytonutrients like isoflavones and plant sterols, and also contain levodopa, which is a precursor to dopamine.
Potential Health Benefits:*not verified by FDA
Micros in this salad help support bone health, boost the immune system, and aid digestion due to their rich content of vitamins (A, C, K, B vitamins) and minerals like potassium, iron, and magnesium. They also contain protein and fiber, which are good for digestive health and satiety. Additionally, fava beans contain L-dopa, a compound converted to dopamine that may support mood and cognitive function.
Rich in vitamins: They are packed with vitamins A, C, K, and various B vitamins, which support immune function, bone health, and blood clotting.
Minerals: Fava bean microgreens provide essential minerals like potassium, iron, magnesium, and manganese, which are important for various bodily functions, including energy production and nerve function.
Protein and fiber: They are an excellent source of plant-based protein and fiber, which can aid digestion and help you feel full.
Antioxidants: They contain beneficial antioxidant compounds that help protect the body from damage.
Anti-inflammatory Properties: They help reduce chronic inflammation, which is linked to various diseases.
Brain health: The presence of L-dopa, which the body converts to dopamine, may help with mood regulation and cognitive function.
Bone health: Fava beans contain nutrients that support bone health.
Digestive health: The fiber content promotes healthy digestion.
Immune support: Vitamins C and K, along with other nutrients, help support a healthy immune system.
Heart health: They contain compounds like fiber and protein that may help lower cholesterol and improve heart function.
Collagen production: Contains lysine, an amino acid important for collagen production.
Blood sugar regulation: Some studies suggest compounds in buckwheat may help slow glucose absorption, which could benefit people with diabetes.
