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Pre-Order your Farao Cabbage plant(s) today. These plants will be available in late May.
Delicious early cabbage.
Attractive deep green, 3 lb. heads are filled with tender, thin, crisp, peppery-sweet leaves. Holds well in the field and is slow to split.
Grown from USDA Certified Organic seed. All of our potting soil is Certified for Organic Use.
Certified Naturally Grown using Regenerative techniques.
DTM (days to maturity): 65 days from transplanting.
Growing Instructions:
Cabbage, as well as cauliflower, Brussels sprouts, broccoli, and related brassicas, are heavy feeders. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.
Transplant outdoors 4-6 weeks after sowing 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C) but will produce good crops under warmer summer conditions.
Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell. Splitting may be partially avoided by slowing a plant's growth. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.
Pre-Order your Farao Cabbage plant(s) today. These plants will be available in late May.
Delicious early cabbage.
Attractive deep green, 3 lb. heads are filled with tender, thin, crisp, peppery-sweet leaves. Holds well in the field and is slow to split.
Grown from USDA Certified Organic seed. All of our potting soil is Certified for Organic Use.
Certified Naturally Grown using Regenerative techniques.
DTM (days to maturity): 65 days from transplanting.
Growing Instructions:
Cabbage, as well as cauliflower, Brussels sprouts, broccoli, and related brassicas, are heavy feeders. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.
Transplant outdoors 4-6 weeks after sowing 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C) but will produce good crops under warmer summer conditions.
Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell. Splitting may be partially avoided by slowing a plant's growth. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.
