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Pre-Order your Red Flame Pepper plant(s) today. These plants will be available in late May.
Higher-yielding Red Rocket type for ristras.
Dries quickly to a bright crimson for an eye-catching presentation. Sweet-hot flavor. Thin walls. Big productive plants. Avg. 6 - 6-1/2” long peppers.
Grown from USDA Certified Organic Seed. All of our potting soil is Certified for Organic Use.
Certified Naturally Grown using Regenerative techniques.
DTM (days to maturity): 60 days to green pepper, 80 days to red (ripe) from transplanting.
Growing Instructions:
Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.
Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers.
Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.
Water-in transplants using a high phosphorus solution.
Pre-Order your Red Flame Pepper plant(s) today. These plants will be available in late May.
Higher-yielding Red Rocket type for ristras.
Dries quickly to a bright crimson for an eye-catching presentation. Sweet-hot flavor. Thin walls. Big productive plants. Avg. 6 - 6-1/2” long peppers.
Grown from USDA Certified Organic Seed. All of our potting soil is Certified for Organic Use.
Certified Naturally Grown using Regenerative techniques.
DTM (days to maturity): 60 days to green pepper, 80 days to red (ripe) from transplanting.
Growing Instructions:
Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.
Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers.
Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.
Water-in transplants using a high phosphorus solution.
